The Chocolate Museum

Yesterday, we went to the chocolate museum. We got free samples of chocolate and we saw how the crack the shells of the cocoa beans, they mush it and make it like syrup, pour it into the square - templates,  (if it's a piece of chocolate) let is cool, dump the chocolate squares, go under a machine and make the picking-up vacuum and picks up the chocolate to go in a single file line so that next it goes into a wrapping machine (the leftover ones that don't get vacuum-cleaned goes into a machine that makes it warm, into syrup and through the cycle again) and last the lady puts it into the box and ships it.